Description Hot chicken has been a staple flavor of Nashville since the 1930s. This fiery blend is perfect for those who want a scorching poultry for their palate. Blended with garlic, cayenne pepper, and onion, it combines potent flavor with a slow Southern burn. Rub blend all over your favorite cut of chicken and fry ’til fully cooked. Enjoy with a slice of white bread and some pickles for that signature Nashville taste.
