An Apple Cider Vinegar with a “Mother” Voelkel Apple Cider Vinegar is produced using carefully pressed biodynamic aromatic apple juice and fermented into cider. Raw, unfiltered, unpasteurized Voelkel Apple Cider Vinegar retains the beneficial “Mother of vinegar”. Apple cider vinegar has been traditionally used for creating various ailments, exhibiting a wide range of benefits due to the health promoting properties and nutrients such as acetic acid, minerals; polyphenols which acts as antioxidant. Dilute apple cider vinegar into drinking water or use as condiment in cooking and salads.
