Foo Lung Ching Kee is a trusted Chinese–Thai producer known for its high-quality range of flours, grains, and traditional pantry staples. Their Rice Flour is carefully milled from selected white rice grains to create a smooth, versatile all-purpose flour suitable for both sweet and savoury cooking. Finely ground for consistent results, this rice flour is an essential ingredient for making authentic rice noodles and is equally effective for thickening soups and sauces. It is also widely used in traditional Asian baking, making it ideal for classic desserts such as rice cakes, dumplings, and steamed treats.
