Perilla leaves in Soy sauce 70gPrice: ₹520Select Color: UniversalProduct DescriptionPerilla leaves in soy sauce are a Korean side dish called Kkaennip Jangajji, or pickled perilla leaves. These leaves are seasoned with a savoury soy sauce-based marinade, offering a rich, refreshing, and umami flavour that is often used as a side for rice or in other Korean dishes like stir-fries or dumplings. Secure PaymentsAssured QualityCOD AvailableTimely DeliveryDelivery DetailsDelivered in 3-5 DaysFree delivery on all purchases above ₹1500.Return PolicyYou can avail hassle free return within 7 day(s) of delivery.₹50 return fee applicable.Keep the tags and packaging intact.You can view our complete return policy here.
