Sky Blue uses special techniques such as a century-old fermentation technique to create the traditional sweet, mild, soft, clean and fragrant taste. It is aged in pottery jars for more than 6 years.which mean it not only keeps the traditional flavour, but also builds a unique mellow and elegant taste. Serving Temperature: Chilled, On the rocks, Mixed Rich or Light: Light Food Suggestions: Chinese Cuisine, Seafood Serving Suggestions: Chilled or in a Cocktail
