Iichiko Frasco is a luxury barley spirit that is made from 100% Koji barley. High grain polishing and low temperature fermentation results in a clean aroma, rich body and deep flavor. This barley shochu is positioned at the top of the iichiko product range. Ingredients: Mugi (Barley), Water, White koji Serving Temperature: Chilled, On the rocks, Mixed Dry or Sweet: Dry Rich or Light: Light Food Suggestions: Lean meat, Smoked meat, Root vegetables, Fresh herbs Serving Suggestions: Chilled, on ice or Mixed with juice cocktails
