Akin to vodka, this barley distilled spirit is clean and dry in character. iichiko Mugi Shochu is fresh on the nose, grain-driven on the palate and refined on the finish. iichiko uses water sources that are naturally filtered through 1000 feet of volcanic rock. This exceptionally soft, iron-free water is vital to making award-winning shochu. Ingredients: Mugi (Barley), Water, White koji Serving Temperature: Chilled, On the rocks, Mixed Dry or Sweet: Dry Rich or Light: Light Food Suggestions: Lean meat, Smoked meat, Root vegetables, Fresh herbs Serving Suggestions: Chilled, on ice or Mixed with juice cocktails
