The Meiri Hyakunen Umeshu is sweet, with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It is blended with a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity finish. Ingredients: Ume plum, White liquor, Sugar, Brandy, Honey Serving Temperature: Chilled, On the rocks, Mixed Dry or Sweet: Sweet Rich or Light: Rich Food Suggestions: Foie gras, Blue cheese, Rich gravy, Chinese cuisine, Fruity desserts Serving Suggestions: Serve chilled with plum fruit Serve it on the rocks Serve it warm with hot water Serve it with soda water
