A beautiful Ginjo with a refreshing and light taste, made with underground water from the Kuju Mountain Range. Slightly sweet and supple aroma reminiscent of fresh fruits. Fruity but not overly assertive on the palate. Clean and focused finish. Ingredients: Yamadanishiki Rice, Water, Koji, Yeast, Brewed alcohol Serving Temperature: Chilled Dry or Sweet: Semi-sweet Rich or Light: Light Food Suggestions: Appetisers, Salads, Steamed fish, Shellfish
