Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. Ingredients: Rice, Water, Koji, Yeast Serving Temperature: Chilled Dry or Sweet: Sweet Rich or Light: Light Food Suggestions: Sushi, Sashimi, Grilled Fish, Deep fried food
