The nose is filled with strawberry, apple, sweet rice, blueberry and banana bread aromas. Spritzy, lively, and zesty, this sake drinks with upfront flavor and has an outstanding finish. Clean and crisp, juicy, imaginative and well-balanced. This incredibly well-known brewery was founded in 1647, and they have a cult – like status held in the highest regards of sake making. They follow a domain-style of sake making similar to the wine world. Kuheiji is definitely a trend-setting sake that is not to be missed. Ingredients: Yamadanishiki Rice, Malted rice (Kome-koji), Brewer’s alcohol Serving Temperature: Chilled Dry or Sweet: Semi-sweet Rich or Light: Rich Food Suggestions: Sushi, Sashimi, French cuisine, Western cuisine, Seared Tuna
