This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring an exquisite harmony of flavours. Distinctive notes of oats and cooked rice support a round and soft palate. This sake is fruity and textured. Enjoy the sweet and fruity nuances and the light yet umami-rich flavours. Finishing crisp and dry, while offering impeccable balance. Ingredients: Japanese Rice, malted rice (kome-koji) Serving Temperature: Chilled Dry or Sweet: Semi-dry Rich or Light: Light Food Suggestions: Sushi, Sashimi, Grilled Fish, Deep fried food
