Aromas of white peach, banana, steamed rice, with hints of sour cream. Bright yet gentle aroma. There is a mild sweetness pervaded by the umami of rice, and a modicum of acidity and bitterness that provides balance and contrast. The texture is soft and spreads in the palate along with a slightly milky character that reverberates peacefully in the finish. Ingredients: Japanese Rice, Malted rice (Kome-koji), Brewer’s alcohol Serving Temperature: Chilled Dry or Sweet: Semi – Dry Rich or Light: Light Food Suggestions: Sushi, Sashimi, Grilled Fish, Deep fried food
