The authentically dry honjozo sake boasts a refreshing, rich taste that is clean, balanced and smooth. Savour the notes of cooked rice alongside a gentle floral note and a powerful, crisp finish. Ingredients: Japanese Rice, Malted rice (Kome-koji), Brewer’s alcohol Serving Temperature: Chilled, Room temperature, Nurukan (about 45˚C), Jokan (about 50˚C) Dry or Sweet: Dry Rich or Light: Rich Food Suggestions: Fried meat or vegetable based dishes, Tofu, Rich sauces
