Presented in a mini sake barrel, this sake is well-balanced, with a rich and fragrant character. Complex notes of cooked rice, cream, chestnuts, cocoa and mint accompanied by the gentle sweetness of honey and nuts on the palate. Smooth and round mouthfeel, followed by a flavourful and clean finish. Ingredients: Japanese Rice, Rice koji (Malted rice), Brewing alcohol Serving Temperature: Chilled, Room temperature, Nurukan (about 45˚C), Jokan (about 50˚C) Dry or Sweet: Semi-sweet Rich or Light: Semi-rich Food Suggestions: Spicy Asian cuisine (incl. Chinese and Thai), Peppery spices, Zesty herbs
