This is a rich junmai with layered, nutty depth in flavor. Full bodied, smooth and well structured, with sweet, fruity nuances and a solid dry finish. Ingredients: Hananishiki Rice, Malted rice (Kome-koji) Serving Temperature: Chilled, Room temperature, Nurukan (about 45˚C), Jokan (about 50˚C) Dry or Sweet: Dry Rich or Light: Rich Food Suggestions: Rich sauces, Slow-cooked meat, Soy sauce based meat dishes
