This is a cloudy, loosely pressed sparkling sake produced via secondary bottle fermentation. It is mellow, balanced, and slightly sweet in character. It is unique and refreshing on the palate, with a robust flavour of rice. A different type of Nigori that you do not see often! Ingredients: Akebono Rice, rice malt & Water Serving Temperature: Well Chilled Dry or Sweet: Sweet Rich or Light: Semi-rich Food Suggestions: Spicy cuisines or Fruit platters, Cheese platters, Light desserts
