Description AixMaison Saint Aix in the Provence region combines traditional winemaking techniques with modern equipment to produce high-quality rosé. The estate’s elevation and Mistral winds contribute to the exceptional quality of the Grenache, Syrah, and Cinsault grapes used in AIX Rosé. Harvesting the grapes before sunrise ensures optimal freshness, delicate aromas, and a reduced risk of oxidation in the final product. Violets Red Berries Citrus Red Fruits Food PairingSalads, Seafood, White Meats and Mild Cheeses Salads Seafood White Meats Mild Cheeses Location Additional information Grape/Blend Cinsaut – Grenache – Syrah Region Provence Old World Appellations Coteaux d’Aix-en-Provence Producer Aix Origin France Volume 1.5L Type Rosé Wine Region/Appelation Coteaux D’Aix-En-Provence Style Rosé – Crisp and Dry
