Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness. Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarian Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking. In?2009 Lotus’ celebrated its 25th year since its conception in?1984, and in the mid 1990?s the brand was registered with NASAA and maintains its role as a true Health and Organic store only brand.?This?well known brand?is based around the sourcing of the highest quality premium raw materials, and quality is not compromised by artificial means to extend shelf life or during fumigation of imported products.
